Vitamin C is measured in milligrams (mg). RDA is the Recommended Daily Allowance. ULs is Tolerable Upper Intake Level. Tablets and chewable tablets are the most common forms. It's also available in:
- Time-release capsules
- Gummies
- Powder
- Lozenges
- Liquid
- Injections
|
Group
|
RDA
|
ULs
|
|
Infants (0-6 months)
|
40 mg
|
n/a (infants should only take vitamin C in foods)
|
|
Infants (7-12 months)
|
50 mg
|
n/a (infants should only take vitamin C in foods)
|
|
Children (1-3 years)
|
15 mg
|
400 mg
|
|
Children (4-8 years)
|
25 mg
|
650 mg
|
|
Children (9-13 years)
|
45 mg
|
1,200 mg
|
|
Males (14-18 years)
|
75 mg
|
1,800 mg
|
|
Females (14-18 years)
|
65 mg
|
1,800 mg
|
|
Males (19 years and older)
|
90 mg
|
2,000 mg
|
|
Females (19 years and older)
|
75 mg
|
2,000 mg
|
|
Pregnancy (14–18 years)
|
80 mg
|
1,800 mg
|
|
Pregnancy (19 years and older)
|
85 mg
|
2,000 mg
|
|
Breastfeeding (14–18 years)
|
115 mg
|
1,800 mg
|
|
Breastfeeding (19 years and older)
|
120 mg
|
2,000 mg
|
People who smoke may need an extra 35 mg of vitamin C per day.
Vitamin C taken by mouth or injection is effective for curing scurvy. In adults, the treatment is 300 to 1,000 mg daily for one month. Symptoms should start to improve within 24 to 48 hours. You should be fully better within 7 days. Lower doses may be enough for vitamin C deficiency with no symptoms.
Vitamin C is sensitive to light and oxygen. Store supplements in light-resistant and air-tight containers. Store them at room temperature or in the refrigerator. But don't freeze them. Don't store them in metal containers.
Many fruits and vegetables supply vitamin C. The following table shows a sample of sources.
|
Food source
|
Nutrient content per 100 grams
|
|
Parsley
|
133 mg
|
|
Black currants, raw
|
181 mg
|
|
Peppers
|
172 mg
|
|
Broccoli
|
113 mg
|
|
Brussels sprouts, raw
|
143 mg
|
|
Cauliflower
|
48 mg
|
|
Strawberries
|
60 mg
|
|
Spinach
|
30 mg
|
|
Oranges
|
59 mg
|
Vitamin C easily changes or breaks down with handling, storing, or cooking. Fresh produce has the highest levels of vitamin C. If vegetables are wilted, the vitamin C levels will be largely reduced. Fresh potatoes have a high vitamin C content. But winter storage reduces the level to only 20% of the original content. Boiling reduces it even more.
High temperatures break down vitamin C more quickly in the presence of oxygen or light. Cooking fruits and vegetables destroys much of the vitamin C. Eat raw or lightly cooked fruits and vegetables to get the highest amount of vitamin C.
You may need vitamin C supplements if any of the below apply to you:
- You have a diet low in fresh fruits and vegetables
- You drink moderate to heavy amounts of alcohol
- You smoke or are exposed to secondhand smoke
- You use illegal drugs
- You work outdoors or do exercise outside in very cold weather
- You have a lot of emotional or physical stress
- You had a prolonged illness
- You had major surgery
- You have a hyperactive thyroid gland
- You don't have enough stomach acid
- You have had part or all of the stomach removed (gastrectomy)
Women who are pregnant or breastfeeding may need to take supplements. Talk to your doctor first.
Vitamin C deficiency can lead to scurvy. Scurvy causes increased bleeding of the gums, skin, muscles, and internal organs.
Other symptoms of vitamin C deficiency include:
- Slow healing of wounds
- Rough, cracked skin
- Changes in the bones
- Joint pain and fluid in the joints
- Enlargement of the hair follicles, with a buildup of skin at the base of the hair
- Anemia
- Fatigue