Healthy Living After a Heart Attack: NutritionMaking healthy lifestyle changes like eating healthier foods will help you recover after a heart attack.It will also help you manage some of your risk factors for heart disease.Here are some nutrition tips to keep you on track.Let’s start with fats. There are several types of fats. Some are healthier than others.Healthy fats include monounsaturated and polyunsaturated fats.When you choose these healthy fats over saturated fats, you can help lower your LDL, or bad, cholesterollevel.Foods that are high in healthy monounsaturated fats include olive oil, canola oil, peanut oil, avocados, andunsalted nuts and nut butters, such as peanut and almond.Polyunsaturated fats can be found in the greatest amounts in foods such as: sesame, sunflower, soybean, andcorn oils; unsalted walnuts, pine nuts; and sunflower and flax seeds.Unhealthy fats include saturated fat and trans-fat. These kinds of fats can raise LDL, or bad, cholesterol. Anelevated LDL level can make heart disease worse.Saturated fat and trans-fat can be found in red meat, lard, full-fat dairy products, tropical oils like coconut andpalm kernel oils, hydrogenated or partially hydrogenated oils, hard margarine or shortening, and highlyprocessed foods, such as fried foods and baked goods.For carbohydrates, aim for foods that have lots of fiber. The easiest way to find these foods is to look forwhole grains on the ingredient list. The first ingredient should read “whole grain.”Stay away from foods that are high in added sugars, like cakes, cookies, pies, candies and desserts.Foods made with whole grains are good for your heart, and they are more filling, so you will feel full forlonger, with smaller portion sizes.When it comes to protein, try to focus on lean proteins, like skinless chicken breast or oily fish, such as salmon,lake trout, herring, and mackerel.Most of us eat too much sodium, so compare nutrition labels and choose the product with the lowest amountof sodium per serving.Page 1 ofSodium is found in table salt, as well as processed foods, such as cold cuts, cured meats, cheese, dips, sauces,soups, pizza, fast food sandwiches and burgers, burritos, tacos, breads and rolls, poultry with high sodiumcontent, savory snacks and many convenience foods like canned goods and TV dinners.In general, it’s always best to choose a variety of healthy foods that are not highly processed. These foodstend to have less saturated and trans fats, sodium, added sugars, and calories than processed foods. Fruits andvegetables are great choices.Check out the American Heart Association’s website at www.heart.org for more healthy eating tips.And finally, control your portion sizes. Many of us eat more food than we need, and the excess calories canshow up as extra weight.Talk to your healthcare provider about what portion sizes are right for you.If you have questions about what’s best to eat, ask your cardiac care team to schedule you an appointmentwith a dietitian.A dietitian can help you develop an eating plan that’s right for you.Eating nutritious foods will not only lower your heart disease risk factors. It will also help you live a longer,healthier life.Page 2 ofThis program is for informational purposes only. Publisher disclaims all guarantees regarding the accuracy, completeness,or suitability of this video for medical decision making. For all health related issues please contact your healthcare provider.© The Wellness Network
